How much do I reduce oven temperature for the air fryer?
A common starting point is 25 F lower than the oven recipe.
Cooking method converters
Oven to Air Fryer Converter
A good starting point is to lower the oven temperature a little and shorten the cook time, then check early.
Use this as a starting point, then check early
Most oven recipes move into the air fryer by lowering the temperature a little and shortening the time. The exact result depends on basket crowding, food thickness, and how much oil is on the surface.
Open recipe converterCommon oven-to-air-fryer adjustments
| Oven recipe | Air fryer starting point |
|---|---|
| 400 F for 20 min | 375 F for 14 to 16 min |
| 375 F for 30 min | 350 F for 22 to 24 min |
| 425 F for 18 min | 400 F for 12 to 14 min |
| Roasted vegetables | Check 25 percent earlier |
| Frozen snacks | Check halfway and shake |
| Breaded chicken | Lower heat slightly and flip once |
Notes about using this conversion
- Air fryers cook faster because the hot air is more concentrated.
- Crowding the basket slows browning and can leave the center soft.
- Breaded foods usually benefit from a light oil spray.
What the chart cannot know for you
Air fryers vary more than ovens. Basket shape, fan strength, and how tightly the food sits together all change browning speed, so the best habit is still to check a few minutes early.
Breaded foods, frozen snacks, and wet batters all need slightly different handling. Treat the chart as the first pass, not the last decision.
Common questions
Do air fryers always cook faster?
Usually yes, but basket size and food thickness still matter.